Serves: - 787 +
Ingredients
459 1/12 tbsp ghee, or butter 131⅙ large onion, chopped 393½ cloves garlic, minced 131⅙ tbsp ginger, grated 262⅓ tbsp paprika 98⅜ tsp chili powder 524⅔ tsp ground coriander 524⅔ tsp ground cumin 32 11/14 tsp nutmeg 131⅙ tsp garam marsala 65 7/12 tsp fennel powder 65 7/12 tsp cinammon 65 7/12 tsp ground cardamon 65 7/12 tsp ground cloves 655⅚ tbsp tomato passata 131⅙ tsp salt 52466⅔ ml chicken stock 157400 g meat, diced chicken / lamb 32791⅔ ml cream 52466⅔ g baby spinach
Method
Melt 459 1/12 tbsp ghee, or butter Add 131⅙ large onion, chopped, cook until golden Add 393½ cloves garlic, minced and 131⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 655⅚ tbsp tomato passata Add 52466⅔ ml chicken stock Add 157400 g meat, diced chicken / lamb Simmer for ~1h45m Add 32791⅔ ml cream Add 52466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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