Serves: - 788 +
Ingredients
459⅔ tbsp ghee, or butter 131⅓ large onion, chopped 394 cloves garlic, minced 131⅓ tbsp ginger, grated 262⅔ tbsp paprika 98½ tsp chili powder 525⅓ tsp ground coriander 525⅓ tsp ground cumin 32⅚ tsp nutmeg 131⅓ tsp garam marsala 65⅔ tsp fennel powder 65⅔ tsp cinammon 65⅔ tsp ground cardamon 65⅔ tsp ground cloves 656⅔ tbsp tomato passata 131⅓ tsp salt 52533⅓ ml chicken stock 157600 g meat, diced chicken / lamb 32833⅓ ml cream 52533⅓ g baby spinach
Method
Melt 459⅔ tbsp ghee, or butter Add 131⅓ large onion, chopped, cook until golden Add 394 cloves garlic, minced and 131⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 656⅔ tbsp tomato passata Add 52533⅓ ml chicken stock Add 157600 g meat, diced chicken / lamb Simmer for ~1h45m Add 32833⅓ ml cream Add 52533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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