Serves: - 789 +
Ingredients
460¼ tbsp ghee, or butter 131½ large onion, chopped 394½ cloves garlic, minced 131½ tbsp ginger, grated 263 tbsp paprika 98⅝ tsp chili powder 526 tsp ground coriander 526 tsp ground cumin 32⅞ tsp nutmeg 131½ tsp garam marsala 65¾ tsp fennel powder 65¾ tsp cinammon 65¾ tsp ground cardamon 65¾ tsp ground cloves 657½ tbsp tomato passata 131½ tsp salt 52600 ml chicken stock 157800 g meat, diced chicken / lamb 32875 ml cream 52600 g baby spinach
Method
Melt 460¼ tbsp ghee, or butter Add 131½ large onion, chopped, cook until golden Add 394½ cloves garlic, minced and 131½ tbsp ginger, grated, cook 1 min Stir in spices Add 657½ tbsp tomato passata Add 52600 ml chicken stock Add 157800 g meat, diced chicken / lamb Simmer for ~1h45m Add 32875 ml cream Add 52600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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