Serves: - 790 +
Ingredients
460⅚ tbsp ghee, or butter 131⅔ large onion, chopped 395 cloves garlic, minced 131⅔ tbsp ginger, grated 263⅓ tbsp paprika 98¾ tsp chili powder 526⅔ tsp ground coriander 526⅔ tsp ground cumin 32 11/12 tsp nutmeg 131⅔ tsp garam marsala 65⅚ tsp fennel powder 65⅚ tsp cinammon 65⅚ tsp ground cardamon 65⅚ tsp ground cloves 658⅓ tbsp tomato passata 131⅔ tsp salt 52666⅔ ml chicken stock 158000 g meat, diced chicken / lamb 32916⅔ ml cream 52666⅔ g baby spinach
Method
Melt 460⅚ tbsp ghee, or butter Add 131⅔ large onion, chopped, cook until golden Add 395 cloves garlic, minced and 131⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 658⅓ tbsp tomato passata Add 52666⅔ ml chicken stock Add 158000 g meat, diced chicken / lamb Simmer for ~1h45m Add 32916⅔ ml cream Add 52666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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