Serves: - 791 +
Ingredients
461 5/12 tbsp ghee, or butter 131⅚ large onion, chopped 395½ cloves garlic, minced 131⅚ tbsp ginger, grated 263⅔ tbsp paprika 98⅞ tsp chili powder 527⅓ tsp ground coriander 527⅓ tsp ground cumin 32 15/16 tsp nutmeg 131⅚ tsp garam marsala 65 11/12 tsp fennel powder 65 11/12 tsp cinammon 65 11/12 tsp ground cardamon 65 11/12 tsp ground cloves 659⅙ tbsp tomato passata 131⅚ tsp salt 52733⅓ ml chicken stock 158200 g meat, diced chicken / lamb 32958⅓ ml cream 52733⅓ g baby spinach
Method
Melt 461 5/12 tbsp ghee, or butter Add 131⅚ large onion, chopped, cook until golden Add 395½ cloves garlic, minced and 131⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 659⅙ tbsp tomato passata Add 52733⅓ ml chicken stock Add 158200 g meat, diced chicken / lamb Simmer for ~1h45m Add 32958⅓ ml cream Add 52733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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