Serves: - 792 +
Ingredients
462 tbsp ghee, or butter 132 large onion, chopped 396 cloves garlic, minced 132 tbsp ginger, grated 264 tbsp paprika 99 tsp chili powder 528 tsp ground coriander 528 tsp ground cumin 33 tsp nutmeg 132 tsp garam marsala 66 tsp fennel powder 66 tsp cinammon 66 tsp ground cardamon 66 tsp ground cloves 660 tbsp tomato passata 132 tsp salt 52800 ml chicken stock 158400 g meat, diced chicken / lamb 33000 ml cream 52800 g baby spinach
Method
Melt 462 tbsp ghee, or butter Add 132 large onion, chopped, cook until golden Add 396 cloves garlic, minced and 132 tbsp ginger, grated, cook 1 min Stir in spices Add 660 tbsp tomato passata Add 52800 ml chicken stock Add 158400 g meat, diced chicken / lamb Simmer for ~1h45m Add 33000 ml cream Add 52800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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