Serves: - 793 +
Ingredients
462 7/12 tbsp ghee, or butter 132⅙ large onion, chopped 396½ cloves garlic, minced 132⅙ tbsp ginger, grated 264⅓ tbsp paprika 99⅛ tsp chili powder 528⅔ tsp ground coriander 528⅔ tsp ground cumin 33 1/16 tsp nutmeg 132⅙ tsp garam marsala 66 1/12 tsp fennel powder 66 1/12 tsp cinammon 66 1/12 tsp ground cardamon 66 1/12 tsp ground cloves 660⅚ tbsp tomato passata 132⅙ tsp salt 52866⅔ ml chicken stock 158600 g meat, diced chicken / lamb 33041⅔ ml cream 52866⅔ g baby spinach
Method
Melt 462 7/12 tbsp ghee, or butter Add 132⅙ large onion, chopped, cook until golden Add 396½ cloves garlic, minced and 132⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 660⅚ tbsp tomato passata Add 52866⅔ ml chicken stock Add 158600 g meat, diced chicken / lamb Simmer for ~1h45m Add 33041⅔ ml cream Add 52866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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