Serves: - 794 +
Ingredients
463⅙ tbsp ghee, or butter 132⅓ large onion, chopped 397 cloves garlic, minced 132⅓ tbsp ginger, grated 264⅔ tbsp paprika 99¼ tsp chili powder 529⅓ tsp ground coriander 529⅓ tsp ground cumin 33 1/12 tsp nutmeg 132⅓ tsp garam marsala 66⅙ tsp fennel powder 66⅙ tsp cinammon 66⅙ tsp ground cardamon 66⅙ tsp ground cloves 661⅔ tbsp tomato passata 132⅓ tsp salt 52933⅓ ml chicken stock 158800 g meat, diced chicken / lamb 33083⅓ ml cream 52933⅓ g baby spinach
Method
Melt 463⅙ tbsp ghee, or butter Add 132⅓ large onion, chopped, cook until golden Add 397 cloves garlic, minced and 132⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 661⅔ tbsp tomato passata Add 52933⅓ ml chicken stock Add 158800 g meat, diced chicken / lamb Simmer for ~1h45m Add 33083⅓ ml cream Add 52933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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