Serves: - 795 +
Ingredients
463¾ tbsp ghee, or butter 132½ large onion, chopped 397½ cloves garlic, minced 132½ tbsp ginger, grated 265 tbsp paprika 99⅜ tsp chili powder 530 tsp ground coriander 530 tsp ground cumin 33⅛ tsp nutmeg 132½ tsp garam marsala 66¼ tsp fennel powder 66¼ tsp cinammon 66¼ tsp ground cardamon 66¼ tsp ground cloves 662½ tbsp tomato passata 132½ tsp salt 53000 ml chicken stock 159000 g meat, diced chicken / lamb 33125 ml cream 53000 g baby spinach
Method
Melt 463¾ tbsp ghee, or butter Add 132½ large onion, chopped, cook until golden Add 397½ cloves garlic, minced and 132½ tbsp ginger, grated, cook 1 min Stir in spices Add 662½ tbsp tomato passata Add 53000 ml chicken stock Add 159000 g meat, diced chicken / lamb Simmer for ~1h45m Add 33125 ml cream Add 53000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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