Serves: - 796 +
Ingredients
464⅓ tbsp ghee, or butter 132⅔ large onion, chopped 398 cloves garlic, minced 132⅔ tbsp ginger, grated 265⅓ tbsp paprika 99½ tsp chili powder 530⅔ tsp ground coriander 530⅔ tsp ground cumin 33⅙ tsp nutmeg 132⅔ tsp garam marsala 66⅓ tsp fennel powder 66⅓ tsp cinammon 66⅓ tsp ground cardamon 66⅓ tsp ground cloves 663⅓ tbsp tomato passata 132⅔ tsp salt 53066⅔ ml chicken stock 159200 g meat, diced chicken / lamb 33166⅔ ml cream 53066⅔ g baby spinach
Method
Melt 464⅓ tbsp ghee, or butter Add 132⅔ large onion, chopped, cook until golden Add 398 cloves garlic, minced and 132⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 663⅓ tbsp tomato passata Add 53066⅔ ml chicken stock Add 159200 g meat, diced chicken / lamb Simmer for ~1h45m Add 33166⅔ ml cream Add 53066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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