Serves: - 797 +
Ingredients
464 11/12 tbsp ghee, or butter 132⅚ large onion, chopped 398½ cloves garlic, minced 132⅚ tbsp ginger, grated 265⅔ tbsp paprika 99⅝ tsp chili powder 531⅓ tsp ground coriander 531⅓ tsp ground cumin 33 3/14 tsp nutmeg 132⅚ tsp garam marsala 66 5/12 tsp fennel powder 66 5/12 tsp cinammon 66 5/12 tsp ground cardamon 66 5/12 tsp ground cloves 664⅙ tbsp tomato passata 132⅚ tsp salt 53133⅓ ml chicken stock 159400 g meat, diced chicken / lamb 33208⅓ ml cream 53133⅓ g baby spinach
Method
Melt 464 11/12 tbsp ghee, or butter Add 132⅚ large onion, chopped, cook until golden Add 398½ cloves garlic, minced and 132⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 664⅙ tbsp tomato passata Add 53133⅓ ml chicken stock Add 159400 g meat, diced chicken / lamb Simmer for ~1h45m Add 33208⅓ ml cream Add 53133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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