Serves: - 798 +
Ingredients
465½ tbsp ghee, or butter 133 large onion, chopped 399 cloves garlic, minced 133 tbsp ginger, grated 266 tbsp paprika 99¾ tsp chili powder 532 tsp ground coriander 532 tsp ground cumin 33¼ tsp nutmeg 133 tsp garam marsala 66½ tsp fennel powder 66½ tsp cinammon 66½ tsp ground cardamon 66½ tsp ground cloves 665 tbsp tomato passata 133 tsp salt 53200 ml chicken stock 159600 g meat, diced chicken / lamb 33250 ml cream 53200 g baby spinach
Method
Melt 465½ tbsp ghee, or butter Add 133 large onion, chopped, cook until golden Add 399 cloves garlic, minced and 133 tbsp ginger, grated, cook 1 min Stir in spices Add 665 tbsp tomato passata Add 53200 ml chicken stock Add 159600 g meat, diced chicken / lamb Simmer for ~1h45m Add 33250 ml cream Add 53200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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