Serves: - 799 +
Ingredients
466 1/12 tbsp ghee, or butter 133⅙ large onion, chopped 399½ cloves garlic, minced 133⅙ tbsp ginger, grated 266⅓ tbsp paprika 99⅞ tsp chili powder 532⅔ tsp ground coriander 532⅔ tsp ground cumin 33 2/7 tsp nutmeg 133⅙ tsp garam marsala 66 7/12 tsp fennel powder 66 7/12 tsp cinammon 66 7/12 tsp ground cardamon 66 7/12 tsp ground cloves 665⅚ tbsp tomato passata 133⅙ tsp salt 53266⅔ ml chicken stock 159800 g meat, diced chicken / lamb 33291⅔ ml cream 53266⅔ g baby spinach
Method
Melt 466 1/12 tbsp ghee, or butter Add 133⅙ large onion, chopped, cook until golden Add 399½ cloves garlic, minced and 133⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 665⅚ tbsp tomato passata Add 53266⅔ ml chicken stock Add 159800 g meat, diced chicken / lamb Simmer for ~1h45m Add 33291⅔ ml cream Add 53266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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