Serves: - 800 +
Ingredients
466⅔ tbsp ghee, or butter 133⅓ large onion, chopped 400 cloves garlic, minced 133⅓ tbsp ginger, grated 266⅔ tbsp paprika 100 tsp chili powder 533⅓ tsp ground coriander 533⅓ tsp ground cumin 33⅓ tsp nutmeg 133⅓ tsp garam marsala 66⅔ tsp fennel powder 66⅔ tsp cinammon 66⅔ tsp ground cardamon 66⅔ tsp ground cloves 666⅔ tbsp tomato passata 133⅓ tsp salt 53333⅓ ml chicken stock 160000 g meat, diced chicken / lamb 33333⅓ ml cream 53333⅓ g baby spinach
Method
Melt 466⅔ tbsp ghee, or butter Add 133⅓ large onion, chopped, cook until golden Add 400 cloves garlic, minced and 133⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 666⅔ tbsp tomato passata Add 53333⅓ ml chicken stock Add 160000 g meat, diced chicken / lamb Simmer for ~1h45m Add 33333⅓ ml cream Add 53333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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