Serves: - 801 +
Ingredients
467¼ tbsp ghee, or butter 133½ large onion, chopped 400½ cloves garlic, minced 133½ tbsp ginger, grated 267 tbsp paprika 100⅛ tsp chili powder 534 tsp ground coriander 534 tsp ground cumin 33⅜ tsp nutmeg 133½ tsp garam marsala 66¾ tsp fennel powder 66¾ tsp cinammon 66¾ tsp ground cardamon 66¾ tsp ground cloves 667½ tbsp tomato passata 133½ tsp salt 53400 ml chicken stock 160200 g meat, diced chicken / lamb 33375 ml cream 53400 g baby spinach
Method
Melt 467¼ tbsp ghee, or butter Add 133½ large onion, chopped, cook until golden Add 400½ cloves garlic, minced and 133½ tbsp ginger, grated, cook 1 min Stir in spices Add 667½ tbsp tomato passata Add 53400 ml chicken stock Add 160200 g meat, diced chicken / lamb Simmer for ~1h45m Add 33375 ml cream Add 53400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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