Serves: - 802 +
Ingredients
467⅚ tbsp ghee, or butter 133⅔ large onion, chopped 401 cloves garlic, minced 133⅔ tbsp ginger, grated 267⅓ tbsp paprika 100¼ tsp chili powder 534⅔ tsp ground coriander 534⅔ tsp ground cumin 33 5/12 tsp nutmeg 133⅔ tsp garam marsala 66⅚ tsp fennel powder 66⅚ tsp cinammon 66⅚ tsp ground cardamon 66⅚ tsp ground cloves 668⅓ tbsp tomato passata 133⅔ tsp salt 53466⅔ ml chicken stock 160400 g meat, diced chicken / lamb 33416⅔ ml cream 53466⅔ g baby spinach
Method
Melt 467⅚ tbsp ghee, or butter Add 133⅔ large onion, chopped, cook until golden Add 401 cloves garlic, minced and 133⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 668⅓ tbsp tomato passata Add 53466⅔ ml chicken stock Add 160400 g meat, diced chicken / lamb Simmer for ~1h45m Add 33416⅔ ml cream Add 53466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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