Serves: - 803 +
Ingredients
468 5/12 tbsp ghee, or butter 133⅚ large onion, chopped 401½ cloves garlic, minced 133⅚ tbsp ginger, grated 267⅔ tbsp paprika 100⅜ tsp chili powder 535⅓ tsp ground coriander 535⅓ tsp ground cumin 33 6/13 tsp nutmeg 133⅚ tsp garam marsala 66 11/12 tsp fennel powder 66 11/12 tsp cinammon 66 11/12 tsp ground cardamon 66 11/12 tsp ground cloves 669⅙ tbsp tomato passata 133⅚ tsp salt 53533⅓ ml chicken stock 160600 g meat, diced chicken / lamb 33458⅓ ml cream 53533⅓ g baby spinach
Method
Melt 468 5/12 tbsp ghee, or butter Add 133⅚ large onion, chopped, cook until golden Add 401½ cloves garlic, minced and 133⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 669⅙ tbsp tomato passata Add 53533⅓ ml chicken stock Add 160600 g meat, diced chicken / lamb Simmer for ~1h45m Add 33458⅓ ml cream Add 53533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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