Serves: - 804 +
Ingredients
469 tbsp ghee, or butter 134 large onion, chopped 402 cloves garlic, minced 134 tbsp ginger, grated 268 tbsp paprika 100½ tsp chili powder 536 tsp ground coriander 536 tsp ground cumin 33½ tsp nutmeg 134 tsp garam marsala 67 tsp fennel powder 67 tsp cinammon 67 tsp ground cardamon 67 tsp ground cloves 670 tbsp tomato passata 134 tsp salt 53600 ml chicken stock 160800 g meat, diced chicken / lamb 33500 ml cream 53600 g baby spinach
Method
Melt 469 tbsp ghee, or butter Add 134 large onion, chopped, cook until golden Add 402 cloves garlic, minced and 134 tbsp ginger, grated, cook 1 min Stir in spices Add 670 tbsp tomato passata Add 53600 ml chicken stock Add 160800 g meat, diced chicken / lamb Simmer for ~1h45m Add 33500 ml cream Add 53600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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