Serves: - 805 +
Ingredients
469 7/12 tbsp ghee, or butter 134⅙ large onion, chopped 402½ cloves garlic, minced 134⅙ tbsp ginger, grated 268⅓ tbsp paprika 100⅝ tsp chili powder 536⅔ tsp ground coriander 536⅔ tsp ground cumin 33 7/13 tsp nutmeg 134⅙ tsp garam marsala 67 1/12 tsp fennel powder 67 1/12 tsp cinammon 67 1/12 tsp ground cardamon 67 1/12 tsp ground cloves 670⅚ tbsp tomato passata 134⅙ tsp salt 53666⅔ ml chicken stock 161000 g meat, diced chicken / lamb 33541⅔ ml cream 53666⅔ g baby spinach
Method
Melt 469 7/12 tbsp ghee, or butter Add 134⅙ large onion, chopped, cook until golden Add 402½ cloves garlic, minced and 134⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 670⅚ tbsp tomato passata Add 53666⅔ ml chicken stock Add 161000 g meat, diced chicken / lamb Simmer for ~1h45m Add 33541⅔ ml cream Add 53666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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