Serves: - 806 +
Ingredients
470⅙ tbsp ghee, or butter 134⅓ large onion, chopped 403 cloves garlic, minced 134⅓ tbsp ginger, grated 268⅔ tbsp paprika 100¾ tsp chili powder 537⅓ tsp ground coriander 537⅓ tsp ground cumin 33 7/12 tsp nutmeg 134⅓ tsp garam marsala 67⅙ tsp fennel powder 67⅙ tsp cinammon 67⅙ tsp ground cardamon 67⅙ tsp ground cloves 671⅔ tbsp tomato passata 134⅓ tsp salt 53733⅓ ml chicken stock 161200 g meat, diced chicken / lamb 33583⅓ ml cream 53733⅓ g baby spinach
Method
Melt 470⅙ tbsp ghee, or butter Add 134⅓ large onion, chopped, cook until golden Add 403 cloves garlic, minced and 134⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 671⅔ tbsp tomato passata Add 53733⅓ ml chicken stock Add 161200 g meat, diced chicken / lamb Simmer for ~1h45m Add 33583⅓ ml cream Add 53733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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