Serves: - 807 +
Ingredients
470¾ tbsp ghee, or butter 134½ large onion, chopped 403½ cloves garlic, minced 134½ tbsp ginger, grated 269 tbsp paprika 100⅞ tsp chili powder 538 tsp ground coriander 538 tsp ground cumin 33⅝ tsp nutmeg 134½ tsp garam marsala 67¼ tsp fennel powder 67¼ tsp cinammon 67¼ tsp ground cardamon 67¼ tsp ground cloves 672½ tbsp tomato passata 134½ tsp salt 53800 ml chicken stock 161400 g meat, diced chicken / lamb 33625 ml cream 53800 g baby spinach
Method
Melt 470¾ tbsp ghee, or butter Add 134½ large onion, chopped, cook until golden Add 403½ cloves garlic, minced and 134½ tbsp ginger, grated, cook 1 min Stir in spices Add 672½ tbsp tomato passata Add 53800 ml chicken stock Add 161400 g meat, diced chicken / lamb Simmer for ~1h45m Add 33625 ml cream Add 53800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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