Serves: - 808 +
Ingredients
471⅓ tbsp ghee, or butter 134⅔ large onion, chopped 404 cloves garlic, minced 134⅔ tbsp ginger, grated 269⅓ tbsp paprika 101 tsp chili powder 538⅔ tsp ground coriander 538⅔ tsp ground cumin 33⅔ tsp nutmeg 134⅔ tsp garam marsala 67⅓ tsp fennel powder 67⅓ tsp cinammon 67⅓ tsp ground cardamon 67⅓ tsp ground cloves 673⅓ tbsp tomato passata 134⅔ tsp salt 53866⅔ ml chicken stock 161600 g meat, diced chicken / lamb 33666⅔ ml cream 53866⅔ g baby spinach
Method
Melt 471⅓ tbsp ghee, or butter Add 134⅔ large onion, chopped, cook until golden Add 404 cloves garlic, minced and 134⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 673⅓ tbsp tomato passata Add 53866⅔ ml chicken stock Add 161600 g meat, diced chicken / lamb Simmer for ~1h45m Add 33666⅔ ml cream Add 53866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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