Serves: - 809 +
Ingredients
471 11/12 tbsp ghee, or butter 134⅚ large onion, chopped 404½ cloves garlic, minced 134⅚ tbsp ginger, grated 269⅔ tbsp paprika 101⅛ tsp chili powder 539⅓ tsp ground coriander 539⅓ tsp ground cumin 33 5/7 tsp nutmeg 134⅚ tsp garam marsala 67 5/12 tsp fennel powder 67 5/12 tsp cinammon 67 5/12 tsp ground cardamon 67 5/12 tsp ground cloves 674⅙ tbsp tomato passata 134⅚ tsp salt 53933⅓ ml chicken stock 161800 g meat, diced chicken / lamb 33708⅓ ml cream 53933⅓ g baby spinach
Method
Melt 471 11/12 tbsp ghee, or butter Add 134⅚ large onion, chopped, cook until golden Add 404½ cloves garlic, minced and 134⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 674⅙ tbsp tomato passata Add 53933⅓ ml chicken stock Add 161800 g meat, diced chicken / lamb Simmer for ~1h45m Add 33708⅓ ml cream Add 53933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: