Serves: - 810 +
Ingredients
472½ tbsp ghee, or butter 135 large onion, chopped 405 cloves garlic, minced 135 tbsp ginger, grated 270 tbsp paprika 101¼ tsp chili powder 540 tsp ground coriander 540 tsp ground cumin 33¾ tsp nutmeg 135 tsp garam marsala 67½ tsp fennel powder 67½ tsp cinammon 67½ tsp ground cardamon 67½ tsp ground cloves 675 tbsp tomato passata 135 tsp salt 54000 ml chicken stock 162000 g meat, diced chicken / lamb 33750 ml cream 54000 g baby spinach
Method
Melt 472½ tbsp ghee, or butter Add 135 large onion, chopped, cook until golden Add 405 cloves garlic, minced and 135 tbsp ginger, grated, cook 1 min Stir in spices Add 675 tbsp tomato passata Add 54000 ml chicken stock Add 162000 g meat, diced chicken / lamb Simmer for ~1h45m Add 33750 ml cream Add 54000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: