Serves: - 811 +
Ingredients
473 1/12 tbsp ghee, or butter 135⅙ large onion, chopped 405½ cloves garlic, minced 135⅙ tbsp ginger, grated 270⅓ tbsp paprika 101⅜ tsp chili powder 540⅔ tsp ground coriander 540⅔ tsp ground cumin 33 11/14 tsp nutmeg 135⅙ tsp garam marsala 67 7/12 tsp fennel powder 67 7/12 tsp cinammon 67 7/12 tsp ground cardamon 67 7/12 tsp ground cloves 675⅚ tbsp tomato passata 135⅙ tsp salt 54066⅔ ml chicken stock 162200 g meat, diced chicken / lamb 33791⅔ ml cream 54066⅔ g baby spinach
Method
Melt 473 1/12 tbsp ghee, or butter Add 135⅙ large onion, chopped, cook until golden Add 405½ cloves garlic, minced and 135⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 675⅚ tbsp tomato passata Add 54066⅔ ml chicken stock Add 162200 g meat, diced chicken / lamb Simmer for ~1h45m Add 33791⅔ ml cream Add 54066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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