Serves: - 812 +
Ingredients
473⅔ tbsp ghee, or butter 135⅓ large onion, chopped 406 cloves garlic, minced 135⅓ tbsp ginger, grated 270⅔ tbsp paprika 101½ tsp chili powder 541⅓ tsp ground coriander 541⅓ tsp ground cumin 33⅚ tsp nutmeg 135⅓ tsp garam marsala 67⅔ tsp fennel powder 67⅔ tsp cinammon 67⅔ tsp ground cardamon 67⅔ tsp ground cloves 676⅔ tbsp tomato passata 135⅓ tsp salt 54133⅓ ml chicken stock 162400 g meat, diced chicken / lamb 33833⅓ ml cream 54133⅓ g baby spinach
Method
Melt 473⅔ tbsp ghee, or butter Add 135⅓ large onion, chopped, cook until golden Add 406 cloves garlic, minced and 135⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 676⅔ tbsp tomato passata Add 54133⅓ ml chicken stock Add 162400 g meat, diced chicken / lamb Simmer for ~1h45m Add 33833⅓ ml cream Add 54133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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