Serves: - 813 +
Ingredients
474¼ tbsp ghee, or butter 135½ large onion, chopped 406½ cloves garlic, minced 135½ tbsp ginger, grated 271 tbsp paprika 101⅝ tsp chili powder 542 tsp ground coriander 542 tsp ground cumin 33⅞ tsp nutmeg 135½ tsp garam marsala 67¾ tsp fennel powder 67¾ tsp cinammon 67¾ tsp ground cardamon 67¾ tsp ground cloves 677½ tbsp tomato passata 135½ tsp salt 54200 ml chicken stock 162600 g meat, diced chicken / lamb 33875 ml cream 54200 g baby spinach
Method
Melt 474¼ tbsp ghee, or butter Add 135½ large onion, chopped, cook until golden Add 406½ cloves garlic, minced and 135½ tbsp ginger, grated, cook 1 min Stir in spices Add 677½ tbsp tomato passata Add 54200 ml chicken stock Add 162600 g meat, diced chicken / lamb Simmer for ~1h45m Add 33875 ml cream Add 54200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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