Serves: - 814 +
Ingredients
474⅚ tbsp ghee, or butter 135⅔ large onion, chopped 407 cloves garlic, minced 135⅔ tbsp ginger, grated 271⅓ tbsp paprika 101¾ tsp chili powder 542⅔ tsp ground coriander 542⅔ tsp ground cumin 33 11/12 tsp nutmeg 135⅔ tsp garam marsala 67⅚ tsp fennel powder 67⅚ tsp cinammon 67⅚ tsp ground cardamon 67⅚ tsp ground cloves 678⅓ tbsp tomato passata 135⅔ tsp salt 54266⅔ ml chicken stock 162800 g meat, diced chicken / lamb 33916⅔ ml cream 54266⅔ g baby spinach
Method
Melt 474⅚ tbsp ghee, or butter Add 135⅔ large onion, chopped, cook until golden Add 407 cloves garlic, minced and 135⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 678⅓ tbsp tomato passata Add 54266⅔ ml chicken stock Add 162800 g meat, diced chicken / lamb Simmer for ~1h45m Add 33916⅔ ml cream Add 54266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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