Serves: - 815 +
Ingredients
475 5/12 tbsp ghee, or butter 135⅚ large onion, chopped 407½ cloves garlic, minced 135⅚ tbsp ginger, grated 271⅔ tbsp paprika 101⅞ tsp chili powder 543⅓ tsp ground coriander 543⅓ tsp ground cumin 33 15/16 tsp nutmeg 135⅚ tsp garam marsala 67 11/12 tsp fennel powder 67 11/12 tsp cinammon 67 11/12 tsp ground cardamon 67 11/12 tsp ground cloves 679⅙ tbsp tomato passata 135⅚ tsp salt 54333⅓ ml chicken stock 163000 g meat, diced chicken / lamb 33958⅓ ml cream 54333⅓ g baby spinach
Method
Melt 475 5/12 tbsp ghee, or butter Add 135⅚ large onion, chopped, cook until golden Add 407½ cloves garlic, minced and 135⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 679⅙ tbsp tomato passata Add 54333⅓ ml chicken stock Add 163000 g meat, diced chicken / lamb Simmer for ~1h45m Add 33958⅓ ml cream Add 54333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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