Serves: - 816 +
Ingredients
476 tbsp ghee, or butter 136 large onion, chopped 408 cloves garlic, minced 136 tbsp ginger, grated 272 tbsp paprika 102 tsp chili powder 544 tsp ground coriander 544 tsp ground cumin 34 tsp nutmeg 136 tsp garam marsala 68 tsp fennel powder 68 tsp cinammon 68 tsp ground cardamon 68 tsp ground cloves 680 tbsp tomato passata 136 tsp salt 54400 ml chicken stock 163200 g meat, diced chicken / lamb 34000 ml cream 54400 g baby spinach
Method
Melt 476 tbsp ghee, or butter Add 136 large onion, chopped, cook until golden Add 408 cloves garlic, minced and 136 tbsp ginger, grated, cook 1 min Stir in spices Add 680 tbsp tomato passata Add 54400 ml chicken stock Add 163200 g meat, diced chicken / lamb Simmer for ~1h45m Add 34000 ml cream Add 54400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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