Serves: - 817 +
Ingredients
476 7/12 tbsp ghee, or butter 136⅙ large onion, chopped 408½ cloves garlic, minced 136⅙ tbsp ginger, grated 272⅓ tbsp paprika 102⅛ tsp chili powder 544⅔ tsp ground coriander 544⅔ tsp ground cumin 34 1/16 tsp nutmeg 136⅙ tsp garam marsala 68 1/12 tsp fennel powder 68 1/12 tsp cinammon 68 1/12 tsp ground cardamon 68 1/12 tsp ground cloves 680⅚ tbsp tomato passata 136⅙ tsp salt 54466⅔ ml chicken stock 163400 g meat, diced chicken / lamb 34041⅔ ml cream 54466⅔ g baby spinach
Method
Melt 476 7/12 tbsp ghee, or butter Add 136⅙ large onion, chopped, cook until golden Add 408½ cloves garlic, minced and 136⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 680⅚ tbsp tomato passata Add 54466⅔ ml chicken stock Add 163400 g meat, diced chicken / lamb Simmer for ~1h45m Add 34041⅔ ml cream Add 54466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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