Serves: - 818 +
Ingredients
477⅙ tbsp ghee, or butter 136⅓ large onion, chopped 409 cloves garlic, minced 136⅓ tbsp ginger, grated 272⅔ tbsp paprika 102¼ tsp chili powder 545⅓ tsp ground coriander 545⅓ tsp ground cumin 34 1/12 tsp nutmeg 136⅓ tsp garam marsala 68⅙ tsp fennel powder 68⅙ tsp cinammon 68⅙ tsp ground cardamon 68⅙ tsp ground cloves 681⅔ tbsp tomato passata 136⅓ tsp salt 54533⅓ ml chicken stock 163600 g meat, diced chicken / lamb 34083⅓ ml cream 54533⅓ g baby spinach
Method
Melt 477⅙ tbsp ghee, or butter Add 136⅓ large onion, chopped, cook until golden Add 409 cloves garlic, minced and 136⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 681⅔ tbsp tomato passata Add 54533⅓ ml chicken stock Add 163600 g meat, diced chicken / lamb Simmer for ~1h45m Add 34083⅓ ml cream Add 54533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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