Serves: - 819 +
Ingredients
477¾ tbsp ghee, or butter 136½ large onion, chopped 409½ cloves garlic, minced 136½ tbsp ginger, grated 273 tbsp paprika 102⅜ tsp chili powder 546 tsp ground coriander 546 tsp ground cumin 34⅛ tsp nutmeg 136½ tsp garam marsala 68¼ tsp fennel powder 68¼ tsp cinammon 68¼ tsp ground cardamon 68¼ tsp ground cloves 682½ tbsp tomato passata 136½ tsp salt 54600 ml chicken stock 163800 g meat, diced chicken / lamb 34125 ml cream 54600 g baby spinach
Method
Melt 477¾ tbsp ghee, or butter Add 136½ large onion, chopped, cook until golden Add 409½ cloves garlic, minced and 136½ tbsp ginger, grated, cook 1 min Stir in spices Add 682½ tbsp tomato passata Add 54600 ml chicken stock Add 163800 g meat, diced chicken / lamb Simmer for ~1h45m Add 34125 ml cream Add 54600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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