Serves: - 820 +
Ingredients
478⅓ tbsp ghee, or butter 136⅔ large onion, chopped 410 cloves garlic, minced 136⅔ tbsp ginger, grated 273⅓ tbsp paprika 102½ tsp chili powder 546⅔ tsp ground coriander 546⅔ tsp ground cumin 34⅙ tsp nutmeg 136⅔ tsp garam marsala 68⅓ tsp fennel powder 68⅓ tsp cinammon 68⅓ tsp ground cardamon 68⅓ tsp ground cloves 683⅓ tbsp tomato passata 136⅔ tsp salt 54666⅔ ml chicken stock 164000 g meat, diced chicken / lamb 34166⅔ ml cream 54666⅔ g baby spinach
Method
Melt 478⅓ tbsp ghee, or butter Add 136⅔ large onion, chopped, cook until golden Add 410 cloves garlic, minced and 136⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 683⅓ tbsp tomato passata Add 54666⅔ ml chicken stock Add 164000 g meat, diced chicken / lamb Simmer for ~1h45m Add 34166⅔ ml cream Add 54666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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