Serves: - 821 +
Ingredients
478 11/12 tbsp ghee, or butter 136⅚ large onion, chopped 410½ cloves garlic, minced 136⅚ tbsp ginger, grated 273⅔ tbsp paprika 102⅝ tsp chili powder 547⅓ tsp ground coriander 547⅓ tsp ground cumin 34 3/14 tsp nutmeg 136⅚ tsp garam marsala 68 5/12 tsp fennel powder 68 5/12 tsp cinammon 68 5/12 tsp ground cardamon 68 5/12 tsp ground cloves 684⅙ tbsp tomato passata 136⅚ tsp salt 54733⅓ ml chicken stock 164200 g meat, diced chicken / lamb 34208⅓ ml cream 54733⅓ g baby spinach
Method
Melt 478 11/12 tbsp ghee, or butter Add 136⅚ large onion, chopped, cook until golden Add 410½ cloves garlic, minced and 136⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 684⅙ tbsp tomato passata Add 54733⅓ ml chicken stock Add 164200 g meat, diced chicken / lamb Simmer for ~1h45m Add 34208⅓ ml cream Add 54733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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