Serves: - 822 +
Ingredients
479½ tbsp ghee, or butter 137 large onion, chopped 411 cloves garlic, minced 137 tbsp ginger, grated 274 tbsp paprika 102¾ tsp chili powder 548 tsp ground coriander 548 tsp ground cumin 34¼ tsp nutmeg 137 tsp garam marsala 68½ tsp fennel powder 68½ tsp cinammon 68½ tsp ground cardamon 68½ tsp ground cloves 685 tbsp tomato passata 137 tsp salt 54800 ml chicken stock 164400 g meat, diced chicken / lamb 34250 ml cream 54800 g baby spinach
Method
Melt 479½ tbsp ghee, or butter Add 137 large onion, chopped, cook until golden Add 411 cloves garlic, minced and 137 tbsp ginger, grated, cook 1 min Stir in spices Add 685 tbsp tomato passata Add 54800 ml chicken stock Add 164400 g meat, diced chicken / lamb Simmer for ~1h45m Add 34250 ml cream Add 54800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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