Serves: - 823 +
Ingredients
480 1/12 tbsp ghee, or butter 137⅙ large onion, chopped 411½ cloves garlic, minced 137⅙ tbsp ginger, grated 274⅓ tbsp paprika 102⅞ tsp chili powder 548⅔ tsp ground coriander 548⅔ tsp ground cumin 34 2/7 tsp nutmeg 137⅙ tsp garam marsala 68 7/12 tsp fennel powder 68 7/12 tsp cinammon 68 7/12 tsp ground cardamon 68 7/12 tsp ground cloves 685⅚ tbsp tomato passata 137⅙ tsp salt 54866⅔ ml chicken stock 164600 g meat, diced chicken / lamb 34291⅔ ml cream 54866⅔ g baby spinach
Method
Melt 480 1/12 tbsp ghee, or butter Add 137⅙ large onion, chopped, cook until golden Add 411½ cloves garlic, minced and 137⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 685⅚ tbsp tomato passata Add 54866⅔ ml chicken stock Add 164600 g meat, diced chicken / lamb Simmer for ~1h45m Add 34291⅔ ml cream Add 54866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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