Serves: - 824 +
Ingredients
480⅔ tbsp ghee, or butter 137⅓ large onion, chopped 412 cloves garlic, minced 137⅓ tbsp ginger, grated 274⅔ tbsp paprika 103 tsp chili powder 549⅓ tsp ground coriander 549⅓ tsp ground cumin 34⅓ tsp nutmeg 137⅓ tsp garam marsala 68⅔ tsp fennel powder 68⅔ tsp cinammon 68⅔ tsp ground cardamon 68⅔ tsp ground cloves 686⅔ tbsp tomato passata 137⅓ tsp salt 54933⅓ ml chicken stock 164800 g meat, diced chicken / lamb 34333⅓ ml cream 54933⅓ g baby spinach
Method
Melt 480⅔ tbsp ghee, or butter Add 137⅓ large onion, chopped, cook until golden Add 412 cloves garlic, minced and 137⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 686⅔ tbsp tomato passata Add 54933⅓ ml chicken stock Add 164800 g meat, diced chicken / lamb Simmer for ~1h45m Add 34333⅓ ml cream Add 54933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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