Serves: - 825 +
Ingredients
481¼ tbsp ghee, or butter 137½ large onion, chopped 412½ cloves garlic, minced 137½ tbsp ginger, grated 275 tbsp paprika 103⅛ tsp chili powder 550 tsp ground coriander 550 tsp ground cumin 34⅜ tsp nutmeg 137½ tsp garam marsala 68¾ tsp fennel powder 68¾ tsp cinammon 68¾ tsp ground cardamon 68¾ tsp ground cloves 687½ tbsp tomato passata 137½ tsp salt 55000 ml chicken stock 165000 g meat, diced chicken / lamb 34375 ml cream 55000 g baby spinach
Method
Melt 481¼ tbsp ghee, or butter Add 137½ large onion, chopped, cook until golden Add 412½ cloves garlic, minced and 137½ tbsp ginger, grated, cook 1 min Stir in spices Add 687½ tbsp tomato passata Add 55000 ml chicken stock Add 165000 g meat, diced chicken / lamb Simmer for ~1h45m Add 34375 ml cream Add 55000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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