Serves: - 826 +
Ingredients
481⅚ tbsp ghee, or butter 137⅔ large onion, chopped 413 cloves garlic, minced 137⅔ tbsp ginger, grated 275⅓ tbsp paprika 103¼ tsp chili powder 550⅔ tsp ground coriander 550⅔ tsp ground cumin 34 5/12 tsp nutmeg 137⅔ tsp garam marsala 68⅚ tsp fennel powder 68⅚ tsp cinammon 68⅚ tsp ground cardamon 68⅚ tsp ground cloves 688⅓ tbsp tomato passata 137⅔ tsp salt 55066⅔ ml chicken stock 165200 g meat, diced chicken / lamb 34416⅔ ml cream 55066⅔ g baby spinach
Method
Melt 481⅚ tbsp ghee, or butter Add 137⅔ large onion, chopped, cook until golden Add 413 cloves garlic, minced and 137⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 688⅓ tbsp tomato passata Add 55066⅔ ml chicken stock Add 165200 g meat, diced chicken / lamb Simmer for ~1h45m Add 34416⅔ ml cream Add 55066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: