Serves: - 827 +
Ingredients
482 5/12 tbsp ghee, or butter 137⅚ large onion, chopped 413½ cloves garlic, minced 137⅚ tbsp ginger, grated 275⅔ tbsp paprika 103⅜ tsp chili powder 551⅓ tsp ground coriander 551⅓ tsp ground cumin 34 6/13 tsp nutmeg 137⅚ tsp garam marsala 68 11/12 tsp fennel powder 68 11/12 tsp cinammon 68 11/12 tsp ground cardamon 68 11/12 tsp ground cloves 689⅙ tbsp tomato passata 137⅚ tsp salt 55133⅓ ml chicken stock 165400 g meat, diced chicken / lamb 34458⅓ ml cream 55133⅓ g baby spinach
Method
Melt 482 5/12 tbsp ghee, or butter Add 137⅚ large onion, chopped, cook until golden Add 413½ cloves garlic, minced and 137⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 689⅙ tbsp tomato passata Add 55133⅓ ml chicken stock Add 165400 g meat, diced chicken / lamb Simmer for ~1h45m Add 34458⅓ ml cream Add 55133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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