Serves: - 828 +
Ingredients
483 tbsp ghee, or butter 138 large onion, chopped 414 cloves garlic, minced 138 tbsp ginger, grated 276 tbsp paprika 103½ tsp chili powder 552 tsp ground coriander 552 tsp ground cumin 34½ tsp nutmeg 138 tsp garam marsala 69 tsp fennel powder 69 tsp cinammon 69 tsp ground cardamon 69 tsp ground cloves 690 tbsp tomato passata 138 tsp salt 55200 ml chicken stock 165600 g meat, diced chicken / lamb 34500 ml cream 55200 g baby spinach
Method
Melt 483 tbsp ghee, or butter Add 138 large onion, chopped, cook until golden Add 414 cloves garlic, minced and 138 tbsp ginger, grated, cook 1 min Stir in spices Add 690 tbsp tomato passata Add 55200 ml chicken stock Add 165600 g meat, diced chicken / lamb Simmer for ~1h45m Add 34500 ml cream Add 55200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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