Serves: - 829 +
Ingredients
483 7/12 tbsp ghee, or butter 138⅙ large onion, chopped 414½ cloves garlic, minced 138⅙ tbsp ginger, grated 276⅓ tbsp paprika 103⅝ tsp chili powder 552⅔ tsp ground coriander 552⅔ tsp ground cumin 34 7/13 tsp nutmeg 138⅙ tsp garam marsala 69 1/12 tsp fennel powder 69 1/12 tsp cinammon 69 1/12 tsp ground cardamon 69 1/12 tsp ground cloves 690⅚ tbsp tomato passata 138⅙ tsp salt 55266⅔ ml chicken stock 165800 g meat, diced chicken / lamb 34541⅔ ml cream 55266⅔ g baby spinach
Method
Melt 483 7/12 tbsp ghee, or butter Add 138⅙ large onion, chopped, cook until golden Add 414½ cloves garlic, minced and 138⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 690⅚ tbsp tomato passata Add 55266⅔ ml chicken stock Add 165800 g meat, diced chicken / lamb Simmer for ~1h45m Add 34541⅔ ml cream Add 55266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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