Serves: - 830 +
Ingredients
484⅙ tbsp ghee, or butter 138⅓ large onion, chopped 415 cloves garlic, minced 138⅓ tbsp ginger, grated 276⅔ tbsp paprika 103¾ tsp chili powder 553⅓ tsp ground coriander 553⅓ tsp ground cumin 34 7/12 tsp nutmeg 138⅓ tsp garam marsala 69⅙ tsp fennel powder 69⅙ tsp cinammon 69⅙ tsp ground cardamon 69⅙ tsp ground cloves 691⅔ tbsp tomato passata 138⅓ tsp salt 55333⅓ ml chicken stock 166000 g meat, diced chicken / lamb 34583⅓ ml cream 55333⅓ g baby spinach
Method
Melt 484⅙ tbsp ghee, or butter Add 138⅓ large onion, chopped, cook until golden Add 415 cloves garlic, minced and 138⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 691⅔ tbsp tomato passata Add 55333⅓ ml chicken stock Add 166000 g meat, diced chicken / lamb Simmer for ~1h45m Add 34583⅓ ml cream Add 55333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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