Serves: - 831 +
Ingredients
484¾ tbsp ghee, or butter 138½ large onion, chopped 415½ cloves garlic, minced 138½ tbsp ginger, grated 277 tbsp paprika 103⅞ tsp chili powder 554 tsp ground coriander 554 tsp ground cumin 34⅝ tsp nutmeg 138½ tsp garam marsala 69¼ tsp fennel powder 69¼ tsp cinammon 69¼ tsp ground cardamon 69¼ tsp ground cloves 692½ tbsp tomato passata 138½ tsp salt 55400 ml chicken stock 166200 g meat, diced chicken / lamb 34625 ml cream 55400 g baby spinach
Method
Melt 484¾ tbsp ghee, or butter Add 138½ large onion, chopped, cook until golden Add 415½ cloves garlic, minced and 138½ tbsp ginger, grated, cook 1 min Stir in spices Add 692½ tbsp tomato passata Add 55400 ml chicken stock Add 166200 g meat, diced chicken / lamb Simmer for ~1h45m Add 34625 ml cream Add 55400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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