Serves: - 832 +
Ingredients
485⅓ tbsp ghee, or butter 138⅔ large onion, chopped 416 cloves garlic, minced 138⅔ tbsp ginger, grated 277⅓ tbsp paprika 104 tsp chili powder 554⅔ tsp ground coriander 554⅔ tsp ground cumin 34⅔ tsp nutmeg 138⅔ tsp garam marsala 69⅓ tsp fennel powder 69⅓ tsp cinammon 69⅓ tsp ground cardamon 69⅓ tsp ground cloves 693⅓ tbsp tomato passata 138⅔ tsp salt 55466⅔ ml chicken stock 166400 g meat, diced chicken / lamb 34666⅔ ml cream 55466⅔ g baby spinach
Method
Melt 485⅓ tbsp ghee, or butter Add 138⅔ large onion, chopped, cook until golden Add 416 cloves garlic, minced and 138⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 693⅓ tbsp tomato passata Add 55466⅔ ml chicken stock Add 166400 g meat, diced chicken / lamb Simmer for ~1h45m Add 34666⅔ ml cream Add 55466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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