Serves: - 833 +
Ingredients
485 11/12 tbsp ghee, or butter 138⅚ large onion, chopped 416½ cloves garlic, minced 138⅚ tbsp ginger, grated 277⅔ tbsp paprika 104⅛ tsp chili powder 555⅓ tsp ground coriander 555⅓ tsp ground cumin 34 5/7 tsp nutmeg 138⅚ tsp garam marsala 69 5/12 tsp fennel powder 69 5/12 tsp cinammon 69 5/12 tsp ground cardamon 69 5/12 tsp ground cloves 694⅙ tbsp tomato passata 138⅚ tsp salt 55533⅓ ml chicken stock 166600 g meat, diced chicken / lamb 34708⅓ ml cream 55533⅓ g baby spinach
Method
Melt 485 11/12 tbsp ghee, or butter Add 138⅚ large onion, chopped, cook until golden Add 416½ cloves garlic, minced and 138⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 694⅙ tbsp tomato passata Add 55533⅓ ml chicken stock Add 166600 g meat, diced chicken / lamb Simmer for ~1h45m Add 34708⅓ ml cream Add 55533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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