Serves: - 834 +
Ingredients
486½ tbsp ghee, or butter 139 large onion, chopped 417 cloves garlic, minced 139 tbsp ginger, grated 278 tbsp paprika 104¼ tsp chili powder 556 tsp ground coriander 556 tsp ground cumin 34¾ tsp nutmeg 139 tsp garam marsala 69½ tsp fennel powder 69½ tsp cinammon 69½ tsp ground cardamon 69½ tsp ground cloves 695 tbsp tomato passata 139 tsp salt 55600 ml chicken stock 166800 g meat, diced chicken / lamb 34750 ml cream 55600 g baby spinach
Method
Melt 486½ tbsp ghee, or butter Add 139 large onion, chopped, cook until golden Add 417 cloves garlic, minced and 139 tbsp ginger, grated, cook 1 min Stir in spices Add 695 tbsp tomato passata Add 55600 ml chicken stock Add 166800 g meat, diced chicken / lamb Simmer for ~1h45m Add 34750 ml cream Add 55600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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