Serves: - 835 +
Ingredients
487 1/12 tbsp ghee, or butter 139⅙ large onion, chopped 417½ cloves garlic, minced 139⅙ tbsp ginger, grated 278⅓ tbsp paprika 104⅜ tsp chili powder 556⅔ tsp ground coriander 556⅔ tsp ground cumin 34 11/14 tsp nutmeg 139⅙ tsp garam marsala 69 7/12 tsp fennel powder 69 7/12 tsp cinammon 69 7/12 tsp ground cardamon 69 7/12 tsp ground cloves 695⅚ tbsp tomato passata 139⅙ tsp salt 55666⅔ ml chicken stock 167000 g meat, diced chicken / lamb 34791⅔ ml cream 55666⅔ g baby spinach
Method
Melt 487 1/12 tbsp ghee, or butter Add 139⅙ large onion, chopped, cook until golden Add 417½ cloves garlic, minced and 139⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 695⅚ tbsp tomato passata Add 55666⅔ ml chicken stock Add 167000 g meat, diced chicken / lamb Simmer for ~1h45m Add 34791⅔ ml cream Add 55666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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