Serves: - 836 +
Ingredients
487⅔ tbsp ghee, or butter 139⅓ large onion, chopped 418 cloves garlic, minced 139⅓ tbsp ginger, grated 278⅔ tbsp paprika 104½ tsp chili powder 557⅓ tsp ground coriander 557⅓ tsp ground cumin 34⅚ tsp nutmeg 139⅓ tsp garam marsala 69⅔ tsp fennel powder 69⅔ tsp cinammon 69⅔ tsp ground cardamon 69⅔ tsp ground cloves 696⅔ tbsp tomato passata 139⅓ tsp salt 55733⅓ ml chicken stock 167200 g meat, diced chicken / lamb 34833⅓ ml cream 55733⅓ g baby spinach
Method
Melt 487⅔ tbsp ghee, or butter Add 139⅓ large onion, chopped, cook until golden Add 418 cloves garlic, minced and 139⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 696⅔ tbsp tomato passata Add 55733⅓ ml chicken stock Add 167200 g meat, diced chicken / lamb Simmer for ~1h45m Add 34833⅓ ml cream Add 55733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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